Breakfast Attendant

Job Duties

•       Prepare and cook orders in accordance with portion and quality standards specified

         in recipes

•       Control food usage to minimize waste

•       Advise supervisor of low inventory items; assists in receiving items and taking inventory

         as required

•       Maintain sanitation and cleanliness standards in the kitchen area that meet or

         exceed any local laws regarding health and safety

•       Maintain a clean, neat and well-organized work area, including but not limited to

         reach-ins, walk-ins and counters

•       Follow all established safety protocols and procedures at all times. Immediately report

         any unsafe or malfunctioning equipment or any safety incident to the supervisor or

         manager on duty

•       May assist by performing dish washing or other kitchen duties as needed

•       Work as part of a team and communicate with other departments as per hotel

         procedures to ensure excellent quality and service

•       May occasionally interact directly with guests

•       May assist with other duties as assigned