Cook/Attendant

Job Description:

A Cook / Attendant is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Meets and greets complimentary breakfast / evening social guests as they arrive and thanks them when they depart. Explains to guests location of beverages, food items, service ware, complimentary newspapers, etc. Cleans and maintains station. Restocks items as required.

What will I be doing?

As a Cook / Attendant, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

·       Prepare food items according to designated recipes and quality standards

• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest requests/ needs in a friendly, timely and efficient manner
• Ensure knowledge of menu items and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
• Stock and maintain rotation of product inventory
• Maintain cleanliness of dining areas
• Dish washing and maintain cleanliness of Kitchen